Dough forming unit is a extruder system
Used to produce single color strand products
Suitable for Nougat and Fondant which are contains sugar and butter
Easy product change by changing the aluminum mould of extruder
Produces both soft and hard dough by the help of special designed extruder system.
All the line is made of stainless steel
Depositor unit is double jacketed
Horizontal cutting is pneumatic controlled
Band width is between 300 mm or 800 mm
Production capacity is changeable depending on product
TECHNICAL SPECIFICATIONS
Transfer band engine
1,1 kw
Extruder engine
1.5 kw
Heather
3 kw
Water engine
0.25 kw
Energy consumption
31 kw
Dimensions
31,000mm x 1400mm x 2300mm
(with together CCE 600
chocolate enrobing line)