Dough forming unit is a roller system
Used to produce single color strand
Suitable for Nougat and Fondant which contains sugar and butter
Produces both soft and hard dough by the help of special designed rollers
The parts which contacts with product are stainless steel
Horizontal cutting is pneumatic controlled
Feeding depositor, aluminum body and rollers are water jacketed. This enables to make different heat adjustment in every place according to the kind of raw material.
Band width is between 300 mm or 800 mm
Production capacity is changeable depending on product